Mary F. Williamson

Mary F. Williamson is a retired fine-arts bibliographer. She is an adjunct faculty in graduate art history at York University, and has worked in the realm of culture, art and history throughout her life. She has been co-authoring, writing and editing for many years, and has recently written on nineteenth- and early twentieth-century cookery, which has appeared in both Covering Niagara: Studies in Local Popular Culture (2010) and the Edible City (2009).