The Edible City: Toronto’s Food from Farm to Fork
![The Edible City: Toronto's Food from Farm to Fork The Edible City: Toronto's Food from Farm to Fork](../../../explorer-sub/sites/default/files/styles/large/public/images/covers/6a00e5509ea6a18834014e8c3a0eee970d-800wi-itok-i8fITyiQ.jpg)
If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, the role chefs can and should play in society - how a city nourishes itself makes a statement about the kind of city it is.