The Edible City: Toronto?s Food from Farm to Fork

If a city is its people, and its people are what they eat, then shouldn?t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, the role chefs can and should play in society - how a city nourishes itself makes a statement about the kind of city it is.